November 6, 2015.
Recipe # 310.
Countdown to the Holidays!

                                                Ham, Green Beans, Carrots and Potatoes

1-2 Pounds Lean Ham Pieces.
2-3 Pounds Fresh or Frozen Cut Green Beans.
1 Pound Fresh or Frozen Baby Carrots.
5-6 Potatoes; peeled and cut into wedges.
1 Onion; chopped.
Seasoned Salt Substitute to taste.
Pepper to taste.
Water to cover the Green Beans well.

Put the Green Beans and Potatoes into the Crock-Pot.
Season well.
Sprinkle the Onion on top.
Add in the Water around the edge to not wash off the seasoning.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done.
Check every so often and add more Water if needed.