November 2, 2015.
Recipe # 306.
Countdown to the Holidays!

                                                          Ham, Green Beans and Potatoes

1 1/2-2 Pounds Lean Ham Pieces.
2 Pounds Fresh or Frozen Cut Green Beans.
5-6 Potatoes; peeled and cut into wedges.
1 Small Onion; chopped.
Water to cover the Vegetables.
Seasoned salt Substitute to taste.
Pepper to taste.

Put the Green Beans and Potatoes into the Crock-Pot.
Season them well.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until everything is done and tender.