November 19, 2015.
Recipe # 323.
Countdown to the Holidays!

                                                                        Beef Stew

1 1/2-2 Pounds Lean Stew Meat.
2 Pounds Baby Carrots.
5-6 Large Potatoes; peeled and cut into small cubes.
1 Small Onion; chopped.
1-2 Cloves of Garlic; chopped.
Olive Oil for browning.
1 Stew Seasoning Packet.
Seasoned Salt Substitute to taste.
Pepper to taste.
2-3 Cans Reduced Fat and Sodium Beef Broth.

Season and brown the Stew Meat, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-12 hours or on High for 4-6 hours.