November 17, 2015.
Recipe # 321.
Countdown to the Holidays!

                                                    Chicken and Tortilla Dumpling

About 2 Pounds Chicken Tenderloins; cut into small cubes.
1 Package Large Flour Tortillas; cut into 2-3 inch strips.
3-4 Quarts Reduced Fat and Sodium Chicken Broth.
3-4 Low Sodium Chicken Bouillon Cubes.
1 Cup Seasoned Flour like Kentucky Kernel to coat the Tortillas with.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put all of the ingredients except the Tortillas into the Crock-Pot.
Cover and cook on High for 6-8 hours.
Add in the Tortilla strips in during the last 30 minutes to 1 hour of cooking time.