November 14, 2015.
Recipe # 318.
Countdown to the Holidays!

                                                         Pork Chops and Vegetables

4-6 Pork Loin Chops.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
4-6 Potatoes; peeled and cut into wedges.
1 Pound Baby Carrots.
1 Can Reduced Fat and Sodium Cream of Chicken Soup.
1 Can or More of Water.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Pork Chops in the Olive Oil.
Put the Potatoes and Carrots into the Crock-Pot.
Lay the Pork Chops on top of the Vegetables.
Add in the Onion, Garlic, Soup and Water.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add more liquid if needed.