November 1, 2015.
Recipe # 305.
Countdown to the Holidays!

                                                             Roasted Stuffed Chicken

4-5 Pound Whole Roasting Chicken.
1-2 Granny Smith Apples; cored and cut into wedges.
1 Lemon; cut into wedges.
1 Onion; peeled and cut into wedges.
1-2 Cloves of Garlic; smashed and peeled whole.
Olive Oil and Butter for coating.
Seasoned Salt Substitute to taste.
Pepper to taste.

Rub Olive Oil and Butter on the inside and outside of the Chicken.
Season it well on the inside and outside.
Stuff the Apples, Lemon, Onion and Garlic inside the Chicken.
Put it into the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done.
Add liquid, like Chicken broth, if it looks like it needs it.