October 7, 2015.
Recipe # 280.

                                                                 Black Bean Chili

1 Pound Lean Ground Beef.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
3-4 Cans of Black Chili Beans.
1 Can Low Sodium Tomato Paste.
1 Can Diced Chili Tomatoes.
1 Chili Seasoning Packet.
1 Large Can or Bottle Low Sodium Tomato Juice.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Ground Beef, Onion and Garlic together in a skillet.
Transfer into the Crock-Pot with a slotted spoon or drain and transfer.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.