October 31, 2015.
Recipe # 304.

                                                             Ground Sirloin Chili

1 1/2 Pounds Ground Sirloin.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
3-4 Cans Mild Chili Beans.
1 Large Bottle or Can Reduced Salt Tomato Juice.
1 Small Can Tomato Paste.
Water if needed to make it the right consistency.
1 Chili Seasoning Packet.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Ground Sirloin, Onion and Garlic in a skillet.
Transfer into the Crock-Pot with a slotted spoon.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.