October 22, 2015.
Recipe # 295.

                                                   Chicken Sausage and Rice Soup

1 Pound Chicken Polish Sausage; cut into circle slices.
1/2 Small Onion; chopped.
1 Cup Instant Brown Rice.
2-3 Boxes Low Sodium Chicken Broth.
Water to finish filling the Crock-Pot at least 3/4 full.
2-3 Low Sodium Chicken Bouillon Cubes.

Put all of the ingredients into the Crock-Pot.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.