October 2, 2015.
Recipe # 275.

                                                        White Bean Chicken Chili

1 1/2 Pounds Chicken Tenderloin; cut into small cubes.
1/2 Onion; chopped.
2 Cloves of Garlic; chopped.
1 Can Low Sodium Diced Tomatoes.
1 Large Can or Bottle Low Sodium Tomato Juice.
3-4 Cans White Chili beans.
1 Chili Seasoning Packet.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Chicken, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon or drain and transfer.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.