September 27, 2015.
Recipe # 270.

                                                         Green Beans with Ham and Potatoes

1 Good Bunch of Fresh Green Beans; ends cut off, broke in half and washed.
About 1 Pound or so small, new Potatoes; peeled or partially peeled.
About 1 Pound Lean Ham pieces.
1/2-1 Small Onion; chopped.
1-2 Cans or Boxes Reduced Fat and Sodium Chicken Broth.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put the Green Beans and Potatoes into the Crock-Pot.
Lay the Ham pieces on top of them.
Add in the Onion on top.
Pour the Chicken Broth around the edge to not wash off all the seasoning.
Add more liquid during cooking time if needed.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours or until done and tender.