September 22, 2015.

Recipe # 265.

                                                                Pork Stroganoff

2-3 Pound Pork Tenderloin; cut into small cubes.

1 Small Onion; chopped.

2 Cloves of Garlic; chopped.

Olive Oil for browning.

Seasoned Salt Substitute to taste.

Pepper to taste.

1 Stroganoff Seasoning Packet.

1 Large Can Reduced Fat and Sodium Cream of Mushroom Soup.

1 Large Can Water.

8 Ounce Container Sour Cream.

1 Pound Package Egg Noodles.

Season and brown the Pork Loin, Onion and Garlic in the Olive Oil.

Transfer into the Crock-Pot with a slotted spoon or drain and transfer.

Add in all of the other ingredients except the Noodles and Sour Cream.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours.

Add in the Sour Cream at end of cooking time.

Cook the Noodles according to directions.

Serve the Sauce over the Noodles and mix together.

This is a nice variation to Beef Stroganoff. The Pork with Cream of Mushroom is a really good taste. Give it a try!