September 13, 2015.
Recipe # 256.

                                                                    Beefy Chili Mac

1 1/2-2 Pounds Lean Ground Beef.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
3-4 Cans Mild Chili Beans.
1 Large Can or Bottle Low Sodium Tomato Juice.
1 Small Can Tomato Paste.
1 Chili Seasoning Packet.
1-2 Cups; more or less Water to make it the consistency you like.
Seasoned Salt Substitute to taste.
Pepper to taste.
1 Pound Healthy Macaroni.

Season and brown the Ground Beef, Onion and Garlic together in a skillet.
Transfer it into the Crock-Pot with a slotted spoon or drain and transfer.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
When the Chili is ready; cook the Macaroni according to directions.
Serve together.