August 8, 2015.
Recipe # 220.

                                                         Green Beans and Tomatoes

1-2 Pounds Fresh or Frozen Green Beans; cut or string.
2 Cans Low-Salt Diced Tomatoes.
1/2-1 Small Onion; chopped.
1-2 Cloves of Garlic; chopped.
4-6 Slices of Bacon; cut into 1 inch pieces and browned.
1 Can Low Sodium Tomato Sauce.
1 Can Water.

Put all of the ingredients into the Crock-Pot.
Stir together well.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.