August 31, 2015.
Recipe # 243.

                                                                  Meatballs in Sauce

2 Jars Spaghetti Sauce of your choice.
1/2-1 Jar of Water.
Frozen Meatballs; about 5 per serving.
1-2 Bay Leaves.

Put all of the ingredients into the Crock-Pot.
Stir together well.
Cover and cook on Low for 8-10 Hours or on High for 4-5 Hours; or until hot and boiling and Meatballs are done.
Serve over cooked Spaghetti.

I love Spaghetti and have for as long as I can remember. This is a nice way to prepare it and have it ready to come home to or just have it ready at dinner time. All you have to do is cook the Spaghetti and fix the extras at before dinner. You can serve it with Salad and Bread of your choice; if you like.