August 27, 2015.
Recipe # 239.

                                                                    Turkey Chili

1 Pound Ground Turkey.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
3-4 Cans Mild Chili Beans.
1 Can Low Sodium Diced Tomatoes.
1 Small Can Tomato Paste.
1 Large Can or Bottle Low Sodium Tomato Juice.
Water to finish filling the Crock-Pot at least 3/4 full.
1 Packet Mild Chili Seasoning.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Ground Turkey, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon or drain and transfer.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until cooked through good and done.