August 22, 2015.
Recipe # 234.

                                                          Ham and Beans with Onions

1 Pound Lean Ham Pieces.
1 Pound Navy or Great Northern Beans.
1/4-1/2 Small Onion; chopped.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
Water to cover well and more if needed.

Rinse and sort the Beans.
Soak overnight or boil for 1 minute and soak for 1 hour.
Drain and rinse.
Put all of the ingredients into the Crock-Pot.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done and tender.

I made this today, because we had the ingredients and I wanted to use them. It turned out delicious. It felt like we were eating a Winter meal; but it was really yummy anyway. I guess you might call it comfort food. I call it good!