July 5, 2015.
Recipe # 186.

                                                Baked Potatoes in The Crock-Pot

Number of Potatoes you need from 1 to as many as your Crock-Pot will hold.
Olive Oil and/or Butter for coating (optional).

Poke a few holes, with a fork, in the Potatoes.
Coat with Olive Oil and some Butter; rubbing it all over the Potatoes.
Place in the Crock-Pot.
Cover and cook on Low for 6-8 hours or until done.
Don't allow them to sit in Crock-Pot on warm or not cooking to avoid bacteria growth.