July 4, 2015.
Recipe # 185.

                                                              Crock-Pot Baked Beans

4-5 Cans Pork and Beans.
1 Small Onion; chopped.
Several Strips of Bacon; cut into 1-2 inch pieces and browned lightly to get rid of some of the fat.
Drain well.
3/4 Cup Lite Brown Sugar or Brown Sugar Splenda or 1/2 Cup Lite Syrup.
2-3 Teaspoons Mustard.

Put all of the ingredients into the Crock-Pot.
Stir together well.
Cover and cook on Low for 4-6 hours or on High for 2-3 hours.