July 20, 2015.
Recipe # 201.

                                         Pork Tenderloin and Vegetables with Sauerkraut

3-5 Pound Pork Tenderloin.
1 Pound Bag Sauerkraut.
1 Onion; chopped.
2 Cloves of Garlic; chopped.
1 Pound Bag Baby Carrots.
1 Pound Fingerling potatoes.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put the Sauerkraut in the bottom of the Crock-Pot.
Lay the Pork Tenderloin on top of the Sauerkraut.
Put the Onion and Garlic on top of the Pork Tenderloin.
Put the Carrots and Potatoes on top of and around the Pork Tenderloin.
Season the Vegetables.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Make sure there is enough liquid through cooking time.