July 13, 2015.
Recipe # 194.
 
                                              Pork Tenderloin in Sweet and Sour Sauce

3-4 Pound Pork Tenderloin; sliced.
2 Bottles Sweet and Sour Sauce.

Put the Pork Tenderloin into the Crock-Pot.
Pour the Sweet and Sour Sauce over it; with a little Water.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Serve with Rice.