June 8, 2015.
Recipe # 159.

                                                                Cube Steak Soup

4 Cube Steaks; cut into small cubes.
3-4 Low Sodium Beef Bouillon Cubes.
2-3 Cans Low Sodium Beef Broth.
4-5 Potatoes; peeled and cut into small cubes.
5-6 Large Carrots; cleaned and cut into circle slices.
1 Small Onion; chopped.
16 Ounce Bag Frozen Mixed Vegetables.
Olive Oil for browning.
Water to finish filling the Crock-Pot about 3/4 full.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Cubes Steak cubes in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.
Add the Frozen Vegetables in during the last 1-2 hours of cooking time.