June 4, 2015.

Recipe # 155.

                                                       Chicken and Yellow Rice

10-15 Chicken Tenderloins.

3 Packages Yellow Rice Mix.

1 Small Box Fresh Button Mushrooms; cleaned.

3 Cans Low Fat and Low Sodium Chicken Broth.

2-3 Tablespoons Butter.

Seasoned Salt Substitute to taste.

Pepper to taste.

Put the Rice, Mushrooms, Butter and Chicken Broth into the Crock-Pot.

Stir together well.

Lay the Chicken on top of the Rice and Mushroom mixture.

Sprinkle with Seasoned Salt Substitute and Pepper.

Cover and cook on Low for 6-8 hours or on High for 3-4 hours or until everything is done and tender.

Stir the Rice before serving.