June 12, 2015.
Recipe # 163.

                                                       Polish Sausage and Vegetables

1-2 Pounds Polish Sausage.
1 Onion; chopped.
5-6 Large Potatoes; peeled and cut into wedges.
1 Pound Bag Baby Carrots.
Enough Water to cover the Potatoes and Carrots well.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put the Potatoes and Carrots into the Crock-Pot and season them well.
Lay the Polish Sausage on top of them.
Sprinkle the Onion over the top of the Polish Sausage.
Add in the Water.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Make sure there is enough liquid through cooking time.