June 10, 2015.
Recipe # 161.

                                                              Ham and Vegetables

1 Pound Lean Ham Pieces.
1 Head Green or Red Cabbage; cut in wedges.
1 Onion; chopped.
2 Cloves of Garlic; chopped.
5-6 Large Carrots; cut in chunky pieces.
4-5 Potatoes; peeled and cut into wedges.
Seasoned Salt Substitute to taste.
Pepper to taste.
Water to cover everything up about halfway or 3/4 of the way.

Put all of the Vegetables except the Onion and Garlic into the Crock-pot and season well.
Add in the Ham, Onion, Garlic and Water.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.

Enjoy this with some Cornbread and a Salad.
Yum!