May 5, 2015.
Recipe # 125.

                                                        Mostaccioli and Chili Sauce

1 1/2 Pounds Lean Ground Beef.
1/2 Onion; chopped.
2 Cloves of Garlic; chopped.
1 Large Can Tomato Paste.
1-2 Cans Water.
1 Chili Brick; No Beans.
More Water if needed.
8 Ounces Mostaccioli Noodles.
Seasoned Salt Substitute to taste.

Season and Brown the Ground Beef, Onion and Garlic together in a skillet.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients except the Mostaccioli.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
When the Sauce is ready cook the Mostaccioli according to directions.
Mix together and let cook a few minutes before serving.