May 30, 2015.
Recipe # 150.

                                                    Sliced Roast Beef and Gravy

3-4 Pound Sirloin Tip Roast; already sliced and wrapped.
2 Cans Reduced Fat and Sodium Beef Broth.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can Water.
1-2 Packets Onion Soup Mix.
Seasoned Salt Substitute to taste.
Pepper to Taste.

Season the Roast on all sides.
Put it in the Crock-Pot.
Mix all of the other ingredients together and pour it over the Roast.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours or until done and tender.
Serve as Open-Faced Sandwiches or with Mashed Potatoes.