May 3, 2015.
Recipe # 123.

                                                      Spaghetti Sauce and Meatballs

2 Jars or 64 Ounces Spaghetti Sauce of your choice.
1/2 Jar Water.
18-20 Frozen Meatballs.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.
1-2 Pounds Healthy Spaghetti.

Season and Brown the Meatballs, Onion and Garlic in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in the Spaghetti Sauce and Water.
Stir together.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Cook the Spaghetti according to directions on the package.
Serve the Meatballs and Sauce over the Spaghetti.

This recipe can be adjusted to what you like. If there happens to be some ingredient you don't like feel free to use something else instead. Or just leave it out if that will work. Anyway it's a nice meal to come home to after church, work or just running errands. It smells great and gives you a nice healthy, easy meal. Serve it with a Salad and some Garlic Bread for a complete, delicious dinner.