May 27, 2015.
Recipe # 147.

                                                      Green Beans and Ham

2 Pounds Fresh or Frozen Cut Green Beans.
1 Pound Diced Boiled Ham.
1 Small Onion; chopped.
2-4 Cups of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put all of the ingredients into the Crock-Pot.
Stir together well.
Cover and cook on Low for 4-6 hours.