May 25, 2015.
Recipe # 145.

                                                               Barbecued Ribs

3-4 Pound Pork Ribs.
1 Onion; chopped.
1-2 Cups Barbecue Sauce of your choice.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put the Onion in the bottom of the Crock-Pot.
Season the Ribs well and put them in the Crock-Pot; on top of the Onion.
Pour the Barbecue Sauce on top of the Ribs.
Cover and cook on Low for 8-10 hours.