May 12, 2015.
Recipe # 132.

                                                              Spaghetti Sauce

1 Pound Lean Ground Beef.
1 Small Onion; chopped.
2-3 Cloves of Garlic; chopped.
1 Large Jar Spaghetti Sauce.
1/2 or so Jar of Water.
1 Small Box Fresh Mushrooms; sliced.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Ground Beef, Onion and Garlic in a small amount of Olive Oil.
Transfer into the Crock-Pot with a slotted spoon or drain and transfer.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.