May 10, 2015.
Recipe # 130.
Happy Mother's Day!

                                                      Sunday Roast Beef and Gravy

3-5 Pound Sirloin Tip Roast.
1 Packet Onion Soup Mix.
1-2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
2 Cans Reduced Fat and Sodium Beef broth.
1 Box Fresh Mushrooms; sliced.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season on all sides and put the Roast in the Crock-Pot.
Mix all of the other ingredients together.
Pour the mixture over the Roast.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Slice and serve as an open-faced sandwich or with Mashed Potatoes and Vegetables.

This is a nice variation of a Sunday Dinner I had many times growing up. It's delicious and can be very comforting and nourishing.