April 11, 2015.
Recipe #101.

                                     Chicken, Green Beans, Mushrooms and Onion Soup

2 Pounds Chicken Tenderloins.
1 Packet Onion Soup mix.
1 Box Button Mushrooms; cleaned.
1 Pound Bag Frozen Cut Green beans.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can or more Water, if needed.
1 Can Low Fat and Sodium Chicken Broth.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Chicken Tenderloins in the Olive Oil.
Put all of the other ingredients into the Crock-Pot.
Stir together well.
Lay the Chicken Tenderloins on top.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done.