April 10, 2015.
Recipe #100.

                                        Chicken Breasts With Yellow Rice and Mushrooms

4-6 Boneless Skinless Chicken Breasts.
2 Packages Yellow Rice Mix.
3 Cans Reduced Fat and Sodium Chicken Broth.
1 Small Box Button Mushrooms; cleaned.
Seasoned Salt Substitute to taste.
Pepper to taste.
2-4 Tablespoons Butter.
Olive Oil for browning.

Season and brown the Chicken Breasts in the Olive Oil.
Melt the Butter and put it in the Crock-Pot; coating the sides with it, too.
Add in the Chicken Broth, Rice and Mushrooms.
Stir together well.
Lay the Chicken Breasts on top.
Cover and cook 8-10 hours on Low or 4-5 Hours on High.