March 9, 2015.
Recipe # 68.

                                                     Pork Loin Chops in Mushroom Soup

4-8 Pork Loin Chops.
1 Onion Soup Packet.
 2-3 Cloves of Garlic; chopped.
2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
1-2 Cans of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.
Olive Oil for browning.

Season and brown the Pork Chops in the Olive Oil.
Transfer into the Crock-Pot.
Add in all of the other ingredients.
Put the Cream of Mushroom Soup and Water in last.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.