March 6, 2015.

Recipe # 65.

                                                               Home Style Chili

1 1/2 Pounds Lean Ground Chuck.

1 Small Onion; chopped.

2-3 Cloves of Garlic; chopped.

1 Chili Seasoning Packet.

1 Large Can or Bottle Low-Sodium Tomato Juice.

1 Can Tomato Paste.

3-4 Cans Mild Chili Beans.

Water to rinse out the cans and bottle enough to make the Chili the consistency you like.

Seasoned Salt Substitute.

Pepper to taste.

Season and brown the Ground Chuck, Onion and Garlic together in a skillet.

Transfer this into the Crock-Pot with a slotted spoon.

Add in all of the other ingredients.

Stir together well.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours.