March 3, 2015.
Recipe # 62.

                                                                Hamburger Stew

1 1/2 Pounds Lean Ground Chuck.
1 Onion; chopped.
2-3 Cloves of Garlic; chopped.
6 Large Carrots; peeled and cut in slices.
6 Potatoes; peeled and cut in small cubes.
3 Stalks of Celery; cleaned and sliced.
2-3 Cloves of Garlic; cleaned and chopped.
1 Packet Stew Seasoning.
2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
1-2 Cans of water.
1 Small Container Fresh Mushrooms; sliced.

Brown the Ground Chuck, Onion, Garlic and Celery together in a Skillet.
Transfer into the Crock-pot with a slotted spoon.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.