March 21, 2015.
Recipe # 80.

                                                               Vegetable Ham Soup

1 Large Can or Bottle Low Sodium V-8 Juice.
1 Can Low Sodium Diced Tomatoes.
1 1/2 Pounds Boiled Ham; cut into cubes.
1 Bag Frozen Soup Mix Vegetables.
5 Large Carrots; Cleaned and cut into Circle slices.
4-5 Potatoes; peeled and cut into small cubes.
Salt Substitute or Seasoned Salt Substitute to taste.
Pepper to taste.
Water to finish filling the Crock-Pot about 3/4 or so full.

Put all of the ingredients into the Crock-Pot.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.