March 18, 2015.

Recipe # 77.

                                                                   Spaghetti Sauce

1 Pound Lean Ground Beef.

1 Small Onion; chopped.

2 Cloves of Garlic; chopped.

1-2 Jars Spaghetti Sauce.

1/2 Jar Water.

Seasoned Salt Substitute to taste.

Pepper to taste.

2 Bay Leaves.

Season and brown the Ground Beef, Onion and Garlic.

Transfer into the Crock-Pot with a slotted spoon.

Add in all of the other ingredients.

Stir together well.

Cover and cook on Low for 6-8 hours or on High for 3-4 hours.