March 17, 2015.
Recipe # 76.

                                                                    Clam Chowder

2-3 Cans of Clams; drained and rinsed.
5-6 Large Potatoes; peeled and cut into small cubes.
1 Small Onion; chopped.
2 Tablespoons Butter.
2-3 Cans Evaporated Milk.
Water to fill the Crock-Pot about 1/2 full.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put all of the ingredients except the Evaporated Milk into the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add the Evaporated Milk in during the last 1-2 hours of cooking time and heat through.