February 4, 2015.
Recipe #35.

                                                            Ground Beef Stroganoff

1 Pound Lean Ground Beef.
1/2 Onion; chopped.
2 Cloves of Garlic; chopped.
1 Small Box Mushroom; sliced.
1 Stroganoff Seasoning Packet.
2 Cups of Water.
8 Ounces Low-Fat Sour Cream.
Seasoned Salt Substitute to taste.
Pepper to taste.
1 Package No Yolks Noodles cooked according to directions.

Season and Brown the Ground Beef, Onion, Garlic and Mushrooms.
Transfer into the Crock-Pot with a slotted spoon or drain and transfer.
Add in all of the other ingredients except the Sour Cream.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Stir in the Sour Cream before serving.
Serve over Noodles.