February 19, 2015.

Recipe #50.

                                                                 Turkey Breast 

6-8 Pound Bone-in Turkey Breast.

2 Tablespoons Butter.

Seasoned Salt Substitute to taste.

Pepper to taste.

Rub the Butter on the outside of the Turkey Breast and under the skin.

Season well all over.

Place in the Crock-pot.

Cover and cook on Low for 6-8 hours.