February 15-16, 2015.
Recipe # 46.

                                                       Beef Stew with Mushrooms

1 1/2-2 Pounds Lean Stew Meat.
1 Small Bag Frozen Pearl Onions.
2 Cloves of Garlic; chopped.
5 Good Sized Potatoes; peeled and cubed.
5 Large Carrots; cleaned and cut into circle sliced.
1 Small Bag Small Frozen Peas.
1 Stew Seasoning Packet.
Olive Oil for Browning.
Water to cover and cook everything.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and Brown the Stew Meat in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients except the Frozen Peas.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add the Peas in during the last 1-2 hours of cooking time.