February 14, 2015.
Recipe #45.

                                                               Swiss Round Steak

3-5 Pounds Round Steak.
1 Small onion; chopped.
2-3 Cloves of Garlic; chopped.
2 Cans Low-Fat and Low-Sodium Cream of Mushroom Soup.
1-2 Cans of Water.
2-3 Low-Sodium Beef Bouillon Cubes.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Round Steak in the Olive Oil.
Transfer into the Crock-Pot.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.