January 7, 2015.
Recipe#7.

                                  Pork Steak and Vegetables in Onion Mushroom Gravy

2 Large Pork Steaks.
5 Large Potatoes; peeled and cut wedges.
5 Large Carrots; cleaned and cut into chunky pieces.
1 Tablespoon Onion Soup Mix.
1 Can reduced Sodium Cream of Mushroom Soup.
2 Cups Hot Water.
Olive Oil for browning.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and brown the Pork Steaks in the Olive Oil.
Put the Potatoes and Carrots in the Crock-Pot.
Add in the Pork Steaks; cut in half or smaller; if needed.
Mix the Onion Soup Mix in the hot water.
Pour over the Meat and Vegetables.
Add in the Cream of Mushroom Soup.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done.