January 26, 2015.
Recipe #26.

                                                         Green Beans and Potatoes

2 Pounds Fresh and Frozen Cut Green Beans.
Several Small Red or Yellow Potatoes; peeled or partially peeled.
1 Onion; chopped.
1/2 Pound Lean Ham or Bacon; cut into about 1-2 inch pieces.
Seasoned Salt Substitute to taste.
Pepper to taste.
About 2 Cups of Water or more.

Put the Green Beans, Potatoes and Onion in the Crock-Pot.
Season well.
Add in the Ham or Bacon.
Pour the Water in around the sides.
If 2 Cups isn't enough to cook them add in some more.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours or until done.