January 25, 2015.
Recipe #25.

                                                Sunday Pork Loin Roast and Vegetables

4-5 Pound Pork Loin Roast.
1 Onion; chopped.
2-3 Cloves of Garlic; sliced.
5-6 Good sized Potatoes; peeled and cut into wedges.
5-6 Large Carrots; cleaned and cut into chunky pieces.
1 Pound Fresh or Frozen Cut Green Beans.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can of Water.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put the Potatoes, Carrots and Green Beans in the Crock-Pot.
Season and Brown the Pork Roast on all sides.
Transfer into the Crock-Pot on top of the Vegetables.
Cut slits in it and insert the Garlic slices into the slits.
Add in the Onion, Cream of Mushroom Soup and Water.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.

This makes a very yummy meal for Sunday or any day Dinner. It's so easy, too. Just put this on in the morning; go to church or do whatever you need to do and have your dinner ready on time. Enjoy your day!