January 10, 2015.
Recipe #10.

                                                            Split Pea and Ham Soup

1 Pound Lean Ham; cut in small cubes.
1 Pound Dry Split Peas; rinsed well.
3-4 Carrots; cleaned and diced.
1/2 Small Onion; chopped.
1-2 Stalks of Celery; cleaned and chopped.
Salt or Salt Substitute to taste.
Pepper to taste.
Water; enough to cover all ingredients a few inches above them during entire cooking time; to keep it soup.

Put all of the ingredients into the Crock-Pot.
Stir together well.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours; or until done and tender.