Recipe #365. Holiday Countdown.

                                                              Barbecued Meatballs

2 Pounds Frozen Meatballs.

1 Large Bottle Barbecue Sauce of your choice.

1/4-1/2 Bottle of Water to rinse the Barbecue Sauce bottle out with.

Put all of the ingredients into the Crock-Pot.

Cover and cook on Low for 6-8 hours or on High for 3-4 hours.

Stir once or twice.
Add more Water; if needed.

Remove them for serving with a slotted spoon.

Happy New Year!
I am going to try something new in my blogging for 2015.
Check back and I will let you know soon!
In the meantime I will keep posting recipes.