When deciding on my recipe for today I thought of Texas Hash. I have usually baked this in the oven, but the Crock-Pot is kind of like an oven, so this is a great way to make this without using your oven. Recipe 54.

                                                                    Texas Hash

1 Pound Lean Ground Beef.
1/2 Medium Green Pepper; chopped.
1 Small Onion; chopped.
2 Cloves Garlic; chopped.
3 Cups Cooked Brown Rice.
2 Small or 1 Large Can Tomato Sauce.
1/2 teaspoon Chili Powder (optional).
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
Ketchup for topping.

Cook the Ground Beef, Green Pepper, Onion and Garlic together, until meat is browned.
Season the Meat mixture well while browning.
Cook the Rice at the same time.
Coat the inside of the Crock-Pot Butter.
Layer the Rice, Meat mixture; and Tomato Sauce, in that order in the Crock-pot until all ingredients are used.
Put a layer of Ketchup on the top of last layer.Cover and cook on Low for 5-6 hours or on High for 2-3 hours.